As at the farm, make your own cheese. This cow cheese kit contains 2 professional quality mussels, rennet, lactic ferments and spices, perfect for feasting your friends before dessert!
The minimum purchase order quantity for the product is 1
Warning: Last items in stock!
2 cheese molds
3 doses of 2.5 ml natural rennet Origin France
3 doses of 5 grams of lactic ferments
3 doses Spices 5 gr: garlic and herbs, Bruschetta and Flavors of the garden
12 pages booklet with instructions and recipe from the chef Sébastien ROME
The MANIBUS tip:
Keep the cheese in the refrigerator for 32 hours so that the texture and mold release are perfect!
What you need :
- 1L of fresh whole cow's milk
- A large salad bowl
- A glass
- A ladle
- A dish
- Salt and water